750mL bottle of Bourbon, 7 oz light rum, 3 oz Black Strap Rum, 5 oz apricot brandy, 9 oz lemon juice, 18 oz orange juice, 3 cups strong black tea, 3 tbsp sugar. Mix in a bowl and let sit in the fridge for 1 hour or more. Serve with lots of ice. [This is good for summer, and a lot lighter than the Chatham]