2 Rye, 0.75 cold-brew coffee, 0.5 maple syrup, 3 dashes Angostura. Shake. Burn end of cinnamon, and cover it with upside down glass. Wait a little bit. Pour Grate non-burned end of cinnamon over drink, drop in cinnamon stick) [Smokey, warm, dark. Sounds like it should be gimmicky but it’s a real classic.]