1.5 Dark Jamaican Rum, 1 Cuban Rum, 0.25 Falernum, 0.5 Curacao, 0.75 Lime Juice, 1 Grapefruit Juice, 2 dashes Angostura, 1 dash of Absinthe. Garnish with mint sprig. [The original--mostly forgotten--Mai Tai. Trader Vic’s is a simpler and tastier recipe, though this one is also good. Too much citrus, perhaps.]