1.5 Campari, 0.5 Dry Gin, 0.25 Fernet Branca, 0.25 Cynar, 1 Dolin Blanc, 15(!) drops orange bitters. Express orange peel over it. [A really messed up Negroni. I don’t know if it’s worth it. The Fernet is a nice touch, but the Campari and Cynar get muddled together, and the Dolin Blanc is wasted. Would be interested to try it side-by-side with Negroni, Boulevardier, etc.]